Mukka
St kilda
Friend, welcome to Mukka
Our second ever location Mukka St kilda, or 2.0 is the real deal. In keeping with its beachy location, think spacious alfresco dining and a jaw dropping interior made up of decor imported directly from India.
Enjoy a cocktail on the outdoor decking with friends or inside at our specialty bar, Mukka 2.0 is a good time loving, authentic piece of India and consider this your formal invite to come say hey!
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HOURS
Mon - Thu | 5:30 - 10pm
Fri | 5:30 - 10:30pm
Sat | 12 - 3:30pm + 5:30 - 10:30pm
Sun | 12 - 3:30pm + 5:30 - 9pm
THE MENU
FOOD Menu
Dietary
(S)SPICY
(V)SUITABLE FOR VEGETARIANS
(VG)SUITABLE FOR VEGANS
(GF)GLUTEN FREE
Food will be presented to your table as it is prepared.Our dishes are medium heat but can be ramped up on request. Whilst we will do our best to accommodate any allergies or food sensitivities,we are unable to guarantee that trace elements will not be present.50c per take away container.Public Holidays surcharge 15%. We do not accept cash. PayPass/Eftpos transaction surcharge 1.6%Sunday surcharge 10% applicable.
ALL-TIME FAVOURITE MEAL FOR ONE...
An inexpensively agreeable all time favourite meal for one, or perhaps part of a feast to share with friends at suppertime
$20
TOOTI KACHORI (V)/(VG)
In the beginning there was Kachori. Home-made crispy cumin pastry. Served with aloo sabzi (spiced potato stew), it can be enjoyed as a quick snack at any time of the day
$20
$21
PAV BHAJI
No dish is more. Bombay - bowl of mashed potatoes served with buttered pav buns.
$21
$21
/
$23
KATHI ROLL (V)/(NV)
New kebab in town! A hugely popular street snack from Eastern India, is this skewer roasted kebab wrapped in fluffy egg coated flour bread. Choice of Vegetable Soya chaap grill or Chicken.
$21
/
$23
SIDES (GF)
$7
THE THREE WISE PAPADUMS (VG)
Papadums that see no evil, hear no evil, and speak no evil. With tamarind and mint chutneys of course. Option to add extra pappadum
$7
$6.5
STEAMED BASMATI RICE
$6.5
$8
COCONUT RICE (VG)
Mildly spiced South Indian coconut rice stir fried with fresh curry leaves, mustard seeds and shredded coconut, topped with fresh pomegranate.
$8
$8
PEA PULAO RICE (VG)
Peas, onion, rice tossed with cumin seeds stir fried together, you may never want to eat plain steamed rice again.
$8
$10
ONION SALAD (VG)
The must-have accompaniment to any Indian feast. Sliced onion rings, dressed with Chaat Masala.
$10
$9
KACHUMBAR SALAD (VG)
Cool, refreshing and lemony - Mixture of chopped cucumber, tomatoes, red onion and fresh coriander.
$9
$7
RAITA (V)(GF)
Cool as a cucumber. Yogurt + Cucumber
$7
BREADS
$6.5
BUTTER NAAN
A leavened plain flour bread of North India.
$6.5
$7
GARLIC NAAN
Naan, lavishly flavoured with garlic butter.
$7
$10
CHEESE NAAN
Warm, crispy and slightly charred fresh Naan bread, with a filling of gooey cheese combined with spices & chilli flakes, oozing out. I think we need a moment. Add garlic for 50c.
$10
$5.5
TANDOORI ROTI (VG)
Wholemeal flour bread, flavoured lavishly with EVOO goodness.
$5.5
$8
LACHHA PARANTHA (VG)
Crispy, layered Wholemeal flour bread, flavoured lavishly with coriander, chilli flakes & carom seeds (ajwain).
$8
Curry Pots (GF)
$22
ALOO BAINGAN (VG)
A captivating combination of eggplant and potatoes cooked together with tomatoes, cumin and warm spices.
$22
$22
BHARTA (VG)
Eggplant skewered and roasted in the tandoor oven till it’s charred & smokey. Then mashed & cooked with peas, onion and tomatoes. A punjabi favourite.
$22
$20
DAL TADKA (VG)
Healthy, delicious and comforting; the only words that can describe this lentil dish. Perfect accompaniment to any meal.
$20
$21
DAL MAKHANI (V)(VG)
Created by the mastermind behind the world famous Butter Chicken - Mr. Kundan Lal Gujral - is Dal Makhani (butter lentils). The humble black ural daal, combines with red kidney beans, butter and cream hails from the state of Punjab. Perfect with rice or naan. Thank you, Sir!
$21
$23
SHAHI PANEER (V)/TOFU (VG)
Shahi Paneer can literally be translated to "royal cottage cheese". Fresh Paneer cubes, simmered in a rich, creamy makhani sauce, with a mixture of few Indian spices.
$23
$22
PALAK PANEER (V) / PALAK TOFU (VG)
Delicate spinach curry with Paneer or Tofu.
$22
$22
PUMPKIN MASALA (VG)
Bringing this amazing vegetable to life this Spring is this fresh and vibrant dish.A knockout blend of spices including mustard seeds, curry leaves, with hints of fenugreek and fennel- will bring the pumpkin lover out of you
$22
$22
CHICKPEA & SPINACH CURRY (VG)
A hearty bowl of curry topped with fresh tomatoes and cucumber. Guaranteed to satisfy the soul, ins
$22
$23
MALAI KOFTA (V)(VG)
Delicious melt in your mouth Koftas (dumpling balls) made from mashed potatoes, cashews, raisins and spices in a creamy, rich, mild and lightly sweet gravy. A popular vegetarian dish for special occasions.
$23
$27
/
$28
CHICKEN/LAMB SAAG
An authentic north Indian curry made with fresh spinach leaves, lots of meat and the perfect seasoning blend simmered in a creamy sauce.
$27
/
$28
$22
/
$27
VEG KORMA (VG)/CHICKEN KORMA
Served to Shah Jahan and guests at the inauguration of the Taj Mahal was the Korma. Fit for a Queen (or King) - this dish will transport you to the royal Muglai kitchens of the Indian subcontinent. A velvety composition of exotic spices carefully combined and braised to mouth-watering perfection
$22
/
$27
$22
/
$27
PANEER/CHICKEN TIKKA MASALA
Butter chicken’s bigger brother. A more intense and spicier sauce with capsicum and onions.
$22
/
$27
$27
BUTTER CHICKEN
The forever popular and mighty butter chicken, need not say more.
$27
$27
CHICKEN CHETTINAD (S)
Lovely flavoursome chicken curry dish from Tamil nadu in south India. Chettinad chicken is made by toasting a number of spices with coconut and producing an aromatic masala that has a slight aniseed scent
$27
$28
BOMBAY PRAWN MASALA
True fisherman's curry from the Konkan belt, Maharashtra. A flavourfully rich yet comforting curry curated to perfection. Lots of garlic, ginger, tomatoes, green chillies & desiccated coconut.
$28
$30
BENGALI BHAPA MAACH (S)
Authentic Bengali fish dish where the fish is steamed in a spicy paste of mustard, yogurt and hot green chillies. Steamed in banana leaf, that keeps all its aroma intact. Served with Basmati Rice
$30
$28
GOAN FISH CURRY
An ode to the state renowned for its exotic beaches, seafood and blend of Indian and Portuguese culture (and just in time for those balmy summer nights). Mustard seeds, curry leaves and kashmiri red chilli combine with coconut cream to create this delectable dish.
$28
$28
SLOW COOKED GOAT CURRY
We cook goat as its Eid al-adha everyday! Slow cooked for a minimum of 4 hours in a tomato and onion gravy to ensure the goat is cooked till the meat falls off the bone. Garnish of fresh coriander completes this hearty meal.
$28
STREET EATS TO SHARE....
An all-time sensation straight from the the streets of India..an assortment of the best handpicked roadside eats, great to share.
$16
/
$20
SAMOSA PLATE/SAMOSA CHAAT (VGO)
The humble samosa always hits the spot- homemade pastry, pea, potato & cashew filling, warmly spiced. Served with green and tamarind chutney/cold yoghurt & cumin chickpea.
$16
/
$20
$14
GOL GAPPE/PANI PURI (VG) (6 PCS)
Pani Puri, Phuchka, Gup chup or Pani ke patache are just a few names to this flavour bomb. Indian girls' first true love. A MUST TRY.
$14
$18
PAPDI CHAAT
The true street eat keeping the neighbouring countries united. Flour crackers topped with spiced potatoes, chickpeas, cold yoghurt & home-made chutneys garnished with nylon sev & coriander.
$18
$16
ALOO KI CHAAT (VG) (GF)
This dish can't be anymore Dilli. Perfect all-day snack. Crispy potatoes tossed in just less than zillion spices and home-made chutneys. "Chefs Kiss
$16
$20
/
$26
GOBI 65 (VG)/CHICKEN 65 (GF)
A classic super-hit snack of crunchy, peppery, zesty cauliflower florets/juicy chicken thigh cubes, quick-fried to radiating goldenness. Served with coriander chutney. Futuristical
$20
/
$26
$12
ONION BHAJI (VG)(GF) (2PCS)
Little spicy onion fritters with a hint of fresh curry leaves and green chilli, astreet food of choice all over the Indian subcontinent. Add an extra bhaji for 6 dollar each.
$12
$13
BHEL PURI (VG)
Cold and crunchy, light and lovely. Puffed rice, Bombay Mix and nylon sev tossed with pomegranate, tomato, onion, lime, tamarind & mint.
$13
$18
/
$24
TIBETAN MOMOS (VG)/ CHICKEN
Dumplings from up high in the mountains, filled with finely chopped cabbage and potato, served with sesame chilli chutney. Very popular snack in India’s himalayan region. (Requires extra cooking time, may arrive with your mains)
$18
/
$24
$24
SHAMI KEBAB (GF)
Chicken mince, yellow split pea,herbs, and warming spices. All ingredients are grounded together to form a dough - slow cooked to perfection. Option to add an extra kebab.
$24
$26
AMRITSARI FISH PAKORA (GF)
Straight from Punjab, to the world. Soft on the inside, crispy on the outside. Served with a tangy coriander chutney.
$26
TANDOORI STREET GRILLS (GF)
Medium size plate. Normally served as an Entree.
$24
CHICKEN TIKKA (S)
Succulent and juicy pieces of chicken thigh fillet, marinated overnight in a subtle mix of spices and yogurt then cooked in our Tandoor oven, served with fresh kachumbar salad. Warning: This dish has the potential to make you take those bollywood dance classes you’ve been thinking about.
$24
$28
SPICY LAMB CHOPS (S)
Lamb chops marinated overnight in a special blend of lime juice, warm dark spices, ginger and garlic served with Kachumbar salad and coriander chutney. Option to add an extra chop
$28
$24
PANEER TIKKA (V)
Paneer is vegetarian first-class fare & a subtle cheese to taste. Marinated, then gently charred with red, green capsicums and onions.
$24
$23
TANDOORI MUSHROOM(VG)
Marinated mushroom skewers, cooked in tandoor oven & served with coriander chutney.
$23
Dosa (GF)
An all day South-Indian staple, light pancake made from homemade fermented batter of rice and lentils.
$21
THE CLASSIC (VG)
Spiced medley of curried potatoes served with sambar dal & coconut chutney.
$21
$22
SMOKY EGGPLANT & PEA (VG)(M)
Smoked eggplant & pea mixture served with sambar dal & coconut chutney.
$22
$23
CHICKEN CURRY
Nostalgic highlight of any Indian’s kitchen. Served with coconut and spicy tomato chutney
$23
Sweets
$12
BOMBAY FALOODA KULFI
A glass of satin-smooth pistachio kulfi, rose syrup, falooda and tapioca pearls.
$12
$12
MANGO FALOODA KULFI (VG)
An Indian version of a sundae. Satin-smooth pistachio kulfi with a mango twist. Bright and summery!
$12
$12
GULAB JAMUN
The Indian donut. Soft and spongy, warm and comforting with a hint of cardamom and rosewater. Popular at festivals, birthdays and other auspicious moments. Homemade with love, so much love that you can taste it.
$12
Biryani (GF)
Slow cooked, layered & aromatic rice dish, tracing its origins to Persia. Prepared with stock & spices, layered with rice & cooked individually in traditional “dum” style.
$21
VEGETABLE (V/VG)
Soya wadi (Indian mock meat), cauliflower, green beans & carrot, layered with basmati rice. Add raita/chutney for extra
$21
$22
CHICKEN
Chicken marinated and prepared with stock and spices, layered with rice, the proper way. Add raita for extra 1 dollar
$22
$23
LAMB
Marinated lamb prepared with stock and spices, layered with rice.
$23
LASSIS, SODAS & MORE.....
Cocktails
$20
PAAN PASAND
Classic drink that combines dessert and after-meal paan (Indian mouth freshener) into one exciting glassful.
$20
$19
ROSEY THE HEARTBREAKER
A drink of this beauty is sure to break your heart. Tequila, rose syrup & lime juice served over crushed ice Garnish with fresh mint leaves & dried rose petals.
$19
$22
SPICED MAHARAJA SOUR
Perfumed with cardamom, clove and black pepper with a backdrop of oranges. Shaken with creamy egg white/aquafabae and whiskey royalty.
$22
$20
WAHEEDA SOUR
An elegantly glamorous combination much like our hearts throb Miss Nalini from 1965 Bollywood movie “Guide”. Gin, Rose, and lemon. Juice on aquafabae/egg white foam.
$20
$20
CHAI - TINI
When chai falls deeply in love with martini. Vodka, coconut cream, cream de cacao and chai is shaken into a plush drink you will sink into.
$20
$20
MUMBAI MONSOON
An indian twist on Dark N Stormy. Old monk Indian rum, ginger syrup, ginger beer & lime juice served over crushed ice.
$20
$21
/
$38
TWINKLING ANDAMAN
Gin, lychees & lime, with a dash of Rose. Inspired by the sublime beaches of the Andaman islands. Refreshing, summery, vibrant & an absolute thirst quencher. Make it a jug.
$21
/
$38
$21
/
$38
MR RAJ COLLINS
Inspired by the fresh vibes of summer.. Cucumber, gin, lemon juice and sugar syrup - stirred and served over ice. Available as a glass or jug to share.
$21
/
$38
$38
INDIAN SUMMER JUG
It’ll have you dreaming that you’re on a beach in Goa, laying in the summer sun. Ginger beer, pomegranate juice, vodka & lime juice. Topped with fresh pomegranate seeds & lime.
$38
BEER & CIDER
$9.5
/
$13.5
KINGFISHER LAGER ON TAP 330/500ML ML
Light gold in colour with a clean and hoppy aroma, this Indian Lager is clean and refreshing. Stands well alongside curries and other spicy dishes.
$9.5
/
$13.5
$10
BIRA SUMMER BLONDE LAGER 4.5% 330ML
Bira 91 is India’s fastest growing brewery. This “Summer Lager” is rich in colour, made with the choicest two-row barley, delicately malty with a nice balance of bitterness & dryness, a fruity summery aroma of tangerine, melons, strawberries & passion fruit.
$10
$12
BIRA INDIAN PALE ALE 4.5% 330ML
A fresh, tropical session IPA: an ode to contemporary India’s love for experimentation and flavour. Medium-bodied, dry and hoppy, the Indian Pale Ale has tropical aromas of mango pineapple and a touch of malty-honeyed buiscuit.
$12
$11
FIXATION LITTLE RAY - HAZY SESSION 5.2% 375ML
Layers of pineapple, agave and tropical fruit on the nose (all provided by the exquisite hops Galaxy & El Dorado) combine with a lush soft mouthfeel. A wonderfully balanced Hazy IPA. A little ray of sunshine in a can!
$11
$12
HAWKERS PALE ALE 4.8% 375ML
Vibrant notes of stonefruit, citrus, and pine introduce a beer that is as flavourful as it is smashable. Enjoy anytime, anywhere.
$12
$11
NAPOLEONE YARRA VALLEY CIDER 4.7% 330ML
Displaying bright aromas of crisp apple with a subtle vanilla and cinnamon character from some minimal oak contact, this cider is still wonderfully refreshing with a clean, dry finish.
$11
PREMIUM SHOTS WITH MIXERS
$16
SINGLE MALT WHISKEY
AMRUT INDIAN SINGLE MALT India, Intense barley & grain, nutty,citrus,apricot
$16
AMRUT FUSION
India, Oak, spicy, smoky, fruity with dark chocolate hints
RAMPUR
India, Strong fresh peach comes with fruitiness lingering taste
OBAN 4 YEARS
Scotland, Orange peel, smoke, sea salt & honey distinguished flavour.
GLENFIDDICH 12 YEARS
Scotland, Light, smooth texture with a hint of orchard fruits, oak & vanilla
TALISKER 10 YEARS
Isle of sky in Scotland, Charred oak, smoke, peppery, gentle fruit sweetness
LAGAVULIN 8 YEARS
Islay in Scotland, Liquorice, smoke, hints of pear with a fruity sweetness
MONKEY SHOULDER
Speyside in Scotland, malty, slightly sweet balanced by dry oak
STARWARD NOVA
Australia, Red berries, hints of cinnamon & variety of savoury spice.
DIMPLE 15 YEARS
Scotland, Rich & aromatic, spice, caramel,honey & toffee, smokey oak
$15
GIN
$15
$15
VODKA
$15
$15
RUM
$15
$12
TEQUILA
Choice of Mixers: Tonic/Soda/Coke
$12
DRINKS & HOUSE BLEND SODAS
$5
COKE | COKE ZERO
Not a spelling mistake. This misspelt looking cola once used to have an 85% market share in India.
$5
$5.5
THUMS UP
Not a spelling mistake. This misspelt looking cola once used to have an 85% market share in India.
$5.5
$5.5
LIMCA
India’s lemon soda. Limca’s original and very popular tagline - “Limca. It’s veri veri Lime & Lemoni.” (contains no fruit juice, guaranteed)
$5.5
$7
NIMBU SODA (VG)
Nothing quenches the thirst like a fresh homemade Lemonade. Made to order with lemon juice, salt, sugar and soda.
$7
$7
LEMON LIME BITTERS
Made with ingredients from all over the world, the lemon, lime and bitters is the story of colonial Australia in a glass.
$7
$12
AAM PANNA
Aam Panna (raw, green mango) is a restorative electrolyte replenisher, one of the best summer coolers. One sip of this will give you an explosion of flavours- sweet, sour, salty & tangy.
$12
$10
TWO BOYS BREW KOMBUCHA, SILK ROAD
Inspired by the buzz of travel, Silk Road balances a spicy, punchy profile from ginger, cinnamon and cloves with the refreshment of lemon myrtle.
$10
$6
STRANGE LOVE SPARKLING AUSTRALIAN WATER 330ML
Pure, alkaline mineral water bottled at the source in Victoria’s Macedon ranges - where the air is fresh, the grass is green, and the cows are happier than you. We use only 100% free range bubbles, all of whom happily participate in this exceptionally fine Australian drinking water.
$6
$6
CAPI GINGER BEER
Ginger Beer delivers the kind of warmth that breaks ice and ice-cubes. The fire of the best quality Australian ginger. The zing of fresh capsicum.
$6
Sparkling Wine
$12
/
$50
COPABELLA PROSECCO
King Valley/Tumbarumba Sherbet, green apple, fresh textured finish.
$12
/
$50
$55
RICHARD HAMILTON CUVEE (CHARD/PINOT NOIR)
Coonawarra Citrus, peach, creamy, rounded.
$55
Mocktails
$15
INDIAN SUMMER GLASS
It’ll have you dreaming that you’re on a beach in Goa, laying in the summer sun. Ginger beer, pomegranate juice, & lime juice. Topped with fresh pomegranate seeds & lime.
$15
$15
/
$25
VIRGIN MOJITO (VG)
A refreshing mix of lime & mint, this Virgin Mojito Recipe will be your favourite thirst quencher. It's a hit with kids & adults alike. Order as a glass or jug to share.
$15
/
$25
Red Wine
$11
/
$50
INDENTED HEAD PINOT NOIR (VG)
Bellarine Peninsula Fleshy cherry, a hint of spice, fine tannins.
$11
/
$50
$62
TE MANIA PINOT NOIR
Nelson, NZ Savoury cherry, complex, earthy notes, elegant.
$62
$12
/
$52
WINE X SAM ‘THE VICTORIAN’ PRIMITIVO(VG)
Strathbogie Ranges. Silky, cherry, hint of floral, dry.
$12
/
$52
$12
/
$52
MILLON IMPRESSIONIST TEMPRANILLO (VG)
Eden Valley Juicy cherry, spice, soft tannins.
$12
/
$52
$12
/
$52
BYRNE RESERVE SHIRAZ
Clare River Plum, ripe berries, white pepper, smooth.
$12
/
$52
$70
ELLIS 'SIGNATURE ' SHIRAZ
Heathcote Rich, intense, dark berries, mocha, smooth.
$70
Chai
$6
MASALA CHAI (V/VG)
Warming, comforting & satisfying original, available with or without milk.
$6
$9
/
$16
ICED CHAI (VG)
Home-made chai charmingly swirls with the coconut milk. Drink you can sink into, much like a sofa. With or without coconut rum.
$9
/
$16
Pink Wine
$12
/
$52
INREVERIE ROSE
Margaret River Cherry, spice, crisp, dry
$12
/
$52
$60
COPABELLA ROSE (PINOT NOIR)
Tumbarumba. Strawberry, rose petal, fresh, dry.
$60
White Wine
$12
/
$52
CLARE'S SECRET REISLING
Clare Valley Citrus, floral, zesty.
$12
/
$52
$12
/
$52
SHELTER BAY SAUVIGNON BLANC
Marlborough, NZ Passionfruit, guava, citrus, crisp.
$12
/
$52
$12
/
$52
MOPPITY ‘LOCK & KEY’ PINOT GRIGIO(VG)
Central Victoria Fresh pear, floral, crisp.
$12
/
$52
$11
/
$52
LANGE TSR CHARDONNAY (VG)
Frankland River Creamy, ripe nectarine, rounded.
$11
/
$52
functions at mukka st kilda
Looking for the perfect venue to host your next event in St Kilda? Mukka is here! Our vibrant and energetic space is available for function hire, offering the ideal setting for any occasion. Whether you're planning a birthday bash, corporate event, or special celebration, our dedicated team will work with you to create an unforgettable experience tailored to your needs.
Plus, don't miss out on our exclusive events! Join us on Thursdays for Locals Night and mark your calendars for Curry Night on Tuesdays. There is always a reason to visit Mukka St Kilda, indulge in authentic Indian and celebrate with friends.
Let’s
party
Enquire Here!
